1/2 cup shredded cheddar cheese
1/2 cup salsa
1 pound ground beef
4 hamburger buns
1 cup shredded lettuce
1/4 cup sour cream
In bowl combine beef, 1/4 cup cheese and 1/4 cup salsa. Shape into 4 (3/4 inch thick) patties . In nonstick skillet over medium heat, cook burgers turning twice, until no longer pink inside, 5-7 minutes per side. Sprinkle with remaining cheese, cover skillet until cheese melts, about 1 minute. Service burgers on buns topped with lettuce, remaining salsa, sour creamand if desired, chopped fresh cilantro.
Sunday, September 9, 2012
Chicken artichoke casserole
A recipe I tried from woman's world and ADORED!
1 Tablespoon oilive oil
1 red pepper, chopped, one cup
1 Tablespoon oilive oil
1 red pepper, chopped, one cup
Cookies and cream bundt cake
from woman's world remember all recipes I post have either been tried by me or somebody I know and is well liked.
Prepare batter for basic vanilla bundt cake as directed. Recipe on this blog under same name.
Stir 14 Triple Double Oreo Cookies (chopped) into batter. Bake and cool. Remove lid and foil from 1 container (16 ounce) vanilla frosting, microwave on high in 15 second intervals until just melted.
Pour over cake, Transfer 3/4 cup canned milk chocolate frosting to microwave safe bowl, microwave on high in 15 second intervals until just melted.. Drizzle over cake.
Prepare batter for basic vanilla bundt cake as directed. Recipe on this blog under same name.
Stir 14 Triple Double Oreo Cookies (chopped) into batter. Bake and cool. Remove lid and foil from 1 container (16 ounce) vanilla frosting, microwave on high in 15 second intervals until just melted.
Pour over cake, Transfer 3/4 cup canned milk chocolate frosting to microwave safe bowl, microwave on high in 15 second intervals until just melted.. Drizzle over cake.
Saturday, September 8, 2012
Banana Vanilla Bundt Cake
From Woman's world
4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups of butter at room temperature
2 cups sugar 2 teaspoons vanilla extract
5 eggs
1 1/2 cups milk
Preheat oven to 350F Butter and flour 13 cup bundt cake pan.
Combine flour, baking soda, and salt. In separate bowl on high medium speed, beat butter, and sugar until lightly fluffy, about 3 minutes. Beat in vanilla then eggs one at a time, Alternately, beat in flour mixture with milk until combined.
Transfer batter into pan. Transfer batter into pan. Bake 60-65 minutes or until toothpick inserted into center comes out clean. Cool 30 minutes on pan in rack.. Transfer from pan to rack; cool completely.
4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups of butter at room temperature
2 cups sugar 2 teaspoons vanilla extract
5 eggs1 1/2 cups milk
Preheat oven to 350F Butter and flour 13 cup bundt cake pan.
Combine flour, baking soda, and salt. In separate bowl on high medium speed, beat butter, and sugar until lightly fluffy, about 3 minutes. Beat in vanilla then eggs one at a time, Alternately, beat in flour mixture with milk until combined.Transfer batter into pan. Transfer batter into pan. Bake 60-65 minutes or until toothpick inserted into center comes out clean. Cool 30 minutes on pan in rack.. Transfer from pan to rack; cool completely.
Beef Pot pie with potato biscuit crust
This is from a recent issue Woman's World
1/2 pound cooked deli roast beef, cubed, 1 1/2 cups
2 cups frozen mixed vegetables 9 ounces
1/2 cup chopped onion
1 (12 ounce) jar beef gravy
2/3 cups dry mashed potatoes
2/3 cup hot water
1 1/2 cup Bisquick baking mix
1/3 cup milk
1 Tablespoons dried chives
Preheat oven to 375F in 2 quart pot, heat beef, frozen vegetables, onion and gravy to boiling over medium heat, stirring often, Boil stirring 1 minute. Keep warm.
In medium bowl, stir potatoes and hot water until well mixed; let stand untill water is absorbed. Stir into Bisquick mix, , milk and chives until dough forms.
Place dough on surface sprinkled with Bisquick mix, gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat 11"x7" rectangle. Fold dough into thirds.
Pour beef mixture into ungreased 11"x7" glass baking dish. Carefully unfold dough onto beef mixture. Bake 30-35 minutes or until crust is golden brown.
1/2 pound cooked deli roast beef, cubed, 1 1/2 cups
2 cups frozen mixed vegetables 9 ounces
1/2 cup chopped onion
1 (12 ounce) jar beef gravy
2/3 cups dry mashed potatoes
2/3 cup hot water
1 1/2 cup Bisquick baking mix
1/3 cup milk
1 Tablespoons dried chives
Preheat oven to 375F in 2 quart pot, heat beef, frozen vegetables, onion and gravy to boiling over medium heat, stirring often, Boil stirring 1 minute. Keep warm.
In medium bowl, stir potatoes and hot water until well mixed; let stand untill water is absorbed. Stir into Bisquick mix, , milk and chives until dough forms.
Place dough on surface sprinkled with Bisquick mix, gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat 11"x7" rectangle. Fold dough into thirds.
Pour beef mixture into ungreased 11"x7" glass baking dish. Carefully unfold dough onto beef mixture. Bake 30-35 minutes or until crust is golden brown.
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