1 pound ground beef
1 cup thick chunky salsa
1 (1pound) package green giant Pasta accents creamy cheddar frozen vegetables with pasta
4 cups torn lettuce
1 cup broken tortilla chips
1 tomato cut into 8 wedges
1/4 cup sour cream
1. In large skillet, brown ground beef; drain. Stir in salsa; bring to a boil. Stir in vegetables with pasta; cover and simmer 5-7 minutes or until vegetables and pasta are tender, stirring occasionnaly.
2. Line 4 salad bowls or plates with lettuce; sprinkle with tortilla chips. Spoon beef mixture onto chips. Garnish with tomato wedges and sour cream. Serve immediately and if you so desire with more tortilla chips and salsa.
