Blackberry-cantaloupe salad from Everyday living tested by my family

2 cups blackberries
1/2 canaloupe cut into 1 inch pieces
1 Tablespoon sugar
1 teaspoon grated peeled fresh ginger
1/2 teaspoon grated lime zest plus 1 Tablespoons juice
2 Tablespoon thinly sliced fresh mint leaves


In a large bowl, combine all ingredients except mint. Cover and let stand 30 minutes (or refrigerate up to 2 days) Stir in mint just before serving.