Honey Ginger Barbeque ribs

Linda Tuchband  Overland Park Kansas

4 to 5 pound pork spareribs
2 cups chicken broth
1 cup soy sauce
3/4 cup ketchup
1/2 cup pineapple juice
1/2 cup honey
1 garlic clove, minced
1/2 teaspoon pepper
1/4 teaspoon ground ginger
GLAZE
2/3 cups honey
2 Tablespoons soy sauce
1/4 tsp ground ginger
Place ribs on a rack in a shallow baking pan, cover with foil. Bake 325F for 1 1/2 hours; cool. in a bowl. combine the broth. soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger.Place ribs in a gallon size resealable plastic and marinade. Seal bag; refrigerate overnight, turning occasionally.

Drain and discard marinade. In a small bowl, combine glaze ingredients, set aside. Grill ribs, uncover, over medim heat for 20-25 minutes or until heated through, brushing with glaze the last 10 minutes.