Quick pickles

This is a recipe from everyday food. As usual I have tried all the recipes from magazines I have posted.

Toss 1 pound sliced Kirby cucumbers with 2 Tablespoons salt. Chill one hour
Rinse and drain. Combine 1 cup each water and white vinegar, 1 Tablespoon pickling spice, 2 Tablespoons salt, 1 clove garlic, a few sprigs dill, and 1 Tablespoons sugar. Stir to dissolve . Add cucumbers  and chill in a quart container overnight or up to a month.
Enjoy!!!!!!!!!!!!!!!!!!!!!