Sweet and spicy grilled pork chops

1 can (14 1/2 ounces) diced tomatoes drained
1 can (10 ounces) diced tomatoes with chilies, undrained
1/2 cup raisins
1/4 cup currant jelly
4 1/2 teaspoons cider vinegar
1/4 teaspoon each of garlic powder, salt, crushed red pepper flakes
12 boneless pork chops (3/4 inch thick)

In a blender, combine the tomatoes, raisins, jely, vinegar, and seasonings, cover and process until smooth. Pour into a 1 quart saucepan; bring to a boil. Reduce heat, simmer uncovered for 20 minutes or until thickened. Set aside 3/4 cup for serving.

Coat grill rack with non stick cooking spray before starting grill. Grill pork chops, uncovered, over medium heat for 4 minutes. Turn brush with sauce. Grill 4-6 minutes longer or until meat juices run clear. Serve with reserved sauce. 12  servings from this recipe.