Another yummy recipe Deli vegetable salad

2 cups uncooked rotini
from the deli- 2 cups marinated Italian broccoli and cauliflower salad
1/2 cup sliced oil and herb packed sun dried tomatoes with 1 Tbsp liquid (the liquid should be a little amount of olive oil.
1/2 cup sliced olives
4 cups torn mixed salad greens
1. Cook rotini to desired doneness as directed on package. Drain, rinse with cold water to cool. Drain well

2. Meanwhile, in large bowl, combine all remaining ingredients except mixed greens

3. Add rotini to salad; toss to coat. If desired, add additional liquid as a small amount of olive oil. Serve over mixed greens.
That wasn't hard was it. Now you have a delicious diner that is easy to make.