Here is a yummy recipe that is low fat and quite easy to make. We like it because it is low fat.
Here is the recipe:
2 (9 oz) packages of refrigerated linguine
i cup sliced fresh mushrooms1 (26-28oz) jar tomato pasta sauce
1 (9 oz) package frozen cooked chicken breast strips
1/4 cup shredded fresh Parmesan cheese
1. Cook linguine to desired doneness as directed on package. Drain: cover to keep warm.
2. Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium high heat until hot. Add mushrooms; cook and stir two minutes
3. Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium low; simmer 5 minutes, , stirring occasionally or until hot. Serve sauce over linguini. Sprinkle with cheese.
6 servings
Wasn't that easy, now?
Some tips on this recipe.
Try another type of long pasta like spaghetti or fettuccine
fresh pasta cooks quickly, faster than dried, therefor it is good for rushed meals.
We hope you like this recipe and come back for more.
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