Again I have some recipes from Woman's World, but since I can't drink my brother -in-law tasted these and found them all delicious All these coktails serve 2.
Number 1
Garden Martini
In cocktail shaker filled a 1/3 full with ice, mix a 1/2 cup of citrus vodka, 1/4 cup peach liqueur, 3 Tablespoons St Germaine liqueur and 2 lemon zest twists. Shake vigourously, strain into two martini glasses. If you want, you can decorate it petals of edible flowers.
Tequila Beer Cocktail
In pitcher, combine 3 bottles (12 ounce each) of chilled beer, 1 cup thawed frozen limeade concentrate, 1/2 cup gold tequila and an 1/8 teaspoon Tobasco sauce. If you are serving this at a party you might want to garnish this with cheery tomatoes and lime wedges.
Watermelon Mojito
In blender puree 2 cups 1" seedless watermelon cubes (10 oz) until smooth. In pitcher using wooden spoon combine 1/3 fresh mint leaves, 3 Tablespoons of sugar and 1 quartered lime. Stir in watermelon puree, 1/2 cup rum and 1/4 cup of favorite lemon lime soft drink. Take the lime quarters and divide these betwee 2 glasses. Add ice, then pour in fruit mixture. For a party decorate the drink with mint sprigs and watermelon wedges.
Prosecco sunrise Cocktail
Combine a 1/4 cup triple sec 3 Tablespoons campari and 2 Tablespoons sweet vermouth. Evenly divide between two champagne flutes. Tilt floot and slowly pour4-6 ounces chilled prosecco down inside each
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