Prepare grill
Combine:
1 Tablespoon dark brown sugar
1/2 teaspoon ground chipotle peppers
1/4 teaspoon salt sprinkle on both sides of 1/2 inch thick fresh cored pineapple slices. Grill turning once, until brown, about 3 minutes on each side. Cool slightly and cut into chunks. In non-stick skillet heat 2 Tablespoon sesame oil over medium.. Heat add the whites of 3 scallions, sliced. Cook stirring until golden about 3 minutes. Stir in one clove minced garlic, cook 1 minute. Add 4 cups cooked basmati rice and pineapple stir until heated through.
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