Pear batidos

2 Bartlett or Anjou pears weighing 8 ounces each and chilled
2 ounces white rum
1/4 cup chilled sweetened condensed milk
1 cup ice cubes

1. Cut 4 thin crosswise slices of pear for garnish; set aside.

2. Peel, halve and core both pears. Using a blender, puree the pear, rum and sweetened condensed milk until smooth about 1 minute

Pour into martini glasses and garnish with reserved pear slices.