Jennifer adores these bars. Caramel is one of her favorite ingredients in a recipe. Sometimes in the summer Jennifer and Patricia get a caramel sundae at McDonald's, it is certainly a treat. In the winter they make this recipe.
2 cups flour unsifted
24 caramel candies unwrapped
3/4 cup nuts, chopped
1 (14 ounce) sweetened condensed milk
3/4 cip 1 1/2 sticks cold margarine
1 egg beaten
3/4 cup brown sugar packed
Preheat oven to 350F. Combine flour, egg and brown sugar in a large bowl. cut in half cup of margarine until crumbly. Stir in nuts.
Reserve 2 cups of the crumb mixture; press remainder firmly on bottom of grease 13x9 inch baking pan. Bake 12 minutes.
In the meantime, in a heavy saucepan, over low heat, melt caramels with sweetened condensed milk and remaining butter. Pour over prepared crust, top with reserved crumb mixture.
Bake 15 to 18 minutes or until edges are bubbly and top is golden. Cool, Cut into bars. Store loosely at room temperatures.
Make 2-3 dozen bars
IF YOU WANT CARAMEL CHOCOLATE BARS:
Melt 2 (1 ounce) square unsweetened chocolate with caramels, sweetened condensed milk and remaining butter. Proceed as above.
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