Wednesday, June 20, 2012

Flavored salts and how to make them

Nothing tastes better on your food than flavored salt.
For all flavors you will need 1/2 cup kosher salt
Combine salt and flavoring in food processor process 5-10 seconds to incorporate flavors. Stor in airtight containers.

Rosemary salt (yummiest) works great with corn
process salt with 2 Tablespoons fresh rosemary leaves

For chicken try five spice salt
add 1 1/2 teaspoon Chinese five spice powder, then put in a processor

Citrus salt.  Good for chicken
Zest one lemon and one orange and dry them on a paper towelfor 3-4 hours. Combine 2 Tablespoons when added together of lemon and orange zests then process.

SOURCE: Woman's World and my own recipe box

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