Hummus sesame noodles

1 pound angel hair pasta
3/4 cup of hummus
1/4 cup chicken broth
2 Tablespoons soy sauce
1/2 cup dry roasted peanuts, crushed
1/3 cup sesame seeds toasted
15 snow peas thinly sliced
3 scallions thinly sliced

In a large pot of boiling salted water, cook the pasta until al dente, about 5 minutes. Drain , reserving 1 cup of cooking water.

Meanwhile, in a large bowl, whisk together the hummus, chicken broth and soy sauce. Toss the hot pasta with the hummus mixture and let cool about 15 minutes.

Add enough of the reserved pasta water to loosen the noodles. Divide among 4 bowls, top each with peanuts, sesame seeds, snow peas and scallions.