Some cocktails

Singapore sling In a cocktail shaker, combine 3 ounces pineapple juice, 1 1/2 ounce gin, 1/2 ounce cherry brandy, 1/4 ounce each Benedictine, triple sec and lime juice and dash of Angostura bitters. Shake and strain over ice. Serve with a cherry and pineapple wedge.

Fog Cutter In a cocktail shaker, combine 2 ounces white rum, 1 1/2 each orange juice and lemon juice. One ounce each brandy and simple syrup and 1/2 ounce each gin and amaretto. Shake and strain over ice.
Float 1/2 ounce dry sherry on top and garnish with orange and lemon slices.

MAI TAI
In a cocktail shaker, combine one ounce each gold rum and lime juice, 1/2 ounce each amaretto and triple sec and 1/4 ounce simple syrup Shake and strain over ice.


BLUE HAWAII
In a cocktail shaker, combine 3 ounces pineapple juice, 3/4 ounce each white rum and vodka, 1/2 ounce each lemon juice and blue Curacao and 1/4 ounce simple syrup. Skake and strain over ice. Serve with cherry and pineapple slice.