1/2 cup shredded cheddar cheese
1/2 cup salsa
1 pound ground beef
4 hamburger buns
1 cup shredded lettuce
1/4 cup sour cream
In bowl combine beef, 1/4 cup cheese and 1/4 cup salsa. Shape into 4 (3/4 inch thick) patties . In nonstick skillet over medium heat, cook burgers turning twice, until no longer pink inside, 5-7 minutes per side. Sprinkle with remaining cheese, cover skillet until cheese melts, about 1 minute. Service burgers on buns topped with lettuce, remaining salsa, sour creamand if desired, chopped fresh cilantro.
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