vegetable oil for grill
2 Tablespoons spicy chili sauce sauce and honey.
1/3 cup honey
2 pounds extra jumbo shrimp (about 32 total) peeled and deveined tails left on
salt and pepper
The glaze is chili sauce and honey
Heat a grill or grill pan to high.
Clean and lightly oil hot grill. Stir together chili sauce and honey. Assemble kebabs (using 2 long skewers for each , threading one skewer through the head of shrimp and 1 through tail end season with salt and pepper..
Grill until begin to turn opaque 2 to 3 minutes. Flip, brush liberally with glaze and cook until opaque throughout 3 to 4 minutes Brush with more glaze and serve
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