Thursday, November 29, 2012

Berry 'n' cream stuffed french toast

2/3 cup whipped cream cheese
1/2 cup chopped strawberries
2 Tablespoons strawberry jam
8 slices cinnamon bread
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract [optional]

In bowl, mix cream cheese, strawberries and jam; spread onto 4 slices. Top with remaining bread slices.

In pie dish, whisk eggs, milk and vanilla extract. Dip each sandwich in egg mixture, turning to coat. In greased skillet over medium heat, cook sandwiches until golden, turning once. Dust with powdered sugar snd serve with maple syrup if desired.

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