Honey Wheat Jumbo Rolls

1 cup King Arthur Unbleached all purpose flour
1 3/4 to 2 cups King Arthur Premium 100% whole wheat flour
1 envelope Fleischmann's RapidRise Yeast 2/3 cup instant mashed potato flakes
1/4 cup nonfat dry milk
1 1/4 teaspoon salt
1 cup water
1/4 cup orange juice
1 /4 cup butter or margarine, cut into six pieces
3 Tablespoons honey
1 8x8 inch Chinet Bakeware pan

Combine all purpose flour, 1/2 cup whole wheat flour, undissolved yeast, potato flakes, nonfat dry milk, and salt in a large mixer bowl. Heat water, orange juice, butter and honey until very warm 120F-130F Add to flour mixture. Beat 2 minutes at medium speed or electric mixer, scraping bowl occasionally. Stir in enough remaining whole wheat flour to make a soft dough. Knead on lightly floured surface until smooth and elastic about 5-7 minutes. Cover. let rest 10 minutes.

Divide dough into 12 equal pieces; shape into balls Place by an 8x8 incha Chinet Bakeware pan. Cover let rise is warm draft free place for 1 1/2 to 2 hours or until rolls are puffy and touching each other

Bake in preheated 350F ovens for 15 minutes and then tent with aluminum foil. Continue for 10-13 minutes until well browned. Remove from pan and transfer to rack Serve warm

The orange juice won't be tasted instead it tones down the bitterness of whole wheat flour.