This would make a good fourth of July meal. What's more American than hot dogs!
1/4 cup mild buffalo wing sauce
2 TABLESPOONS OF SPICY BROWN MUSTARD
1 Tablespoon honey
8 slices bacon
1 pound package extra long hot dogs with 8 in the package
1 package hot dog buns
4 romaine lettuce leaves, torn into pieces
2 Tomatoes thinly sliced
Prepare grill for direct heat cooking. Combine wing sauce, mustard and honey; reserve. Wrap one bacon slice around each hot dog.
Grill hot dogs turning occasionally until lightly browned 5-8 minutes. Place lettuce and tomato on hot dog buns. Top with hot dogs. Drizzle with wing sauce mixture.
SURPRISE BONUS:
You do not need a grill to make these. Cooked the hot dogs with bacon wrapped around them in a frying pan over medium heat, turning until bacon looks crispy and the hot dogs are nice and plump. This works great when your family is begging you to make these and there 6 inches of snow and below freezing temperatures!
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