Pies in a jar

1 1/2 lbs strawberries  which is equivalent to 6 cups quartered
2 Packages (6 ounces each) raspberries
1 package (6 ounces) blueberries
2/3 cup sugar
1/2 cup low sugar strawberry preserves
3 Tablespoons cornstarch
1 teaspoon grated lemon zest8 (8 ounce each) wide mouth glass canning jars
1 sheet (half of 14.1 package) refrigerated 9 inch pie crust dough
1 egg
Coarse white decorating sugar

Preheat oven to 350F In bowl, gently toss together strawberries, raspberries and blueberries, sugar, preserves, cornstarch and lemon zest until blended. Evenly divide among jars.

On surface, unroll pie crust dough into single layer. Using 3" round  cookie cutter, cut out 8 circles from dough. Using assorted sizes of small star shaped  cookie cutters 1 1/8" 1 " and 3/4 "cut stars out  pie dough rounds.

Beat egg; lightly brush over dough. Sprinkle with sugar. Place one round circle of dough on top of filling in jar. Place jars on jellyroll pans. Bake on pans 30 minutes or until crusts are golden and filling  is hot and bubbly. Cool on racks. A really nice thing to do if you are giving any or all as gifts is to tie a ribbon around the jars in their favorite colors or according to seasons.