pecan pie squares

3 cups all purpose flours
3/4 cup butter or margarine, softened
1/3 cup sugar
1/2 teaspoon salt
pecan  filling

PECAN FILLING
4 eggs, slightly beaten
1 1/2 cups sugar
1 1/2 cup corn syrup
3 Tablespoons melted butter or margarine
1 1/2 teaspoon vanilla
2 1/2 cups chopped pecans
Mix all ingredients except pecans in large bowl until well blended  stir in pecans.

Heat oven to 350F. Grease jelly roll pan, 15 1/2" x 10 1/2"x 1". Beat flour, butter, sugar and salt in large bowl with electric mixture on low speed until crumbly (mixture will be dry) Press firly in pan. Bake about 20 minutes or utnil lightly golden brown.

Make pecan filling. Pour filling over baked layer. spread evenly.  Bake about 25 minutes or until filling is set. Cool completely, about 1 hour. For squares, cut into 10 rows by 6 rows making 60 squares.