Ham and fruit salad

4 ounce (1 1/2 cups)  uncooked spiral pasta
1 (8 ounce) package softened cream cheese
1 can (20 ounces) crushed pineapple in its own juice, drained, reserving 1/2 cup liquid
1 1/2 cups cooked ham, cubed
1 cup sliced celery
1 cup of which one you prefer either cubed cantaloupe or honeydew melon

Cook uncooked spiral pasta to desired donenes as directed on package. Drain rinse with cold water,

In small bowl, beat cream cheese until smooth. Gradually add reserved pineaplle liquid; beat until smooth.
In large bowl combine cooked pasta, pineapple, ham, celery and melon. Add cream cheese mixture; toss tightly to combine. Cover; refrigerate 2 to 3 hours before serving.