Strawberry cheesecake ice cream

Philadelphia cream cheese brings us this scrumptious recipe. YOU HAVE TO TRY THIS!!!!

1 package (8 ounces) Philadelphia cream cheese softened
1 can (14 ounces) sweetened condensed milk
1/3 cup whipping cream
2 teaspoons lemon zest
3 Honey Maid Honey Graham crackers coarsley chopped

Mix first four ingredients with blender until well blended. Freeze 4 hours until almost solid.

Beat cream cheese mixture with mixture until creamy. Blend berries in blender until smooth.Add to cream cheese with chopped graham crackers, mix well. Freeze 8 hours or until firm

Remove dessert from freezer 15 minutes before serving let stand at room temperature to soften slightly before scopping into dishes.