Deli roast beef salad

Here is a delicious summer meal. Check back and i will be posting more summer and barbeque recipes.

Dressing:
1/4 cup oil
1/4 cup red wine vinegar
1 Tablespoon Dijon mustard
1 teaspoon soy sauce
1/2 teaspoon ginger
1/4 teaspoon garlic powder
dash pepper

Salad
6 ounces of thinly sliced deli roast beef, cut into half inch strips
iceberg lettuce leaves
1 cup potato salad purchased at a deli
1 medium tomato sliced
1 small zuccini, diagonally sliced

In small jar with tight fitting lid, combine all dressing ingredients; shake well. Place roast beef in medium bowl. Place a 1/4 cup of the dressing over roast beef. Stir to coat. Let stand 10 minutes.

Line 3 plates with lettuce. Arrange marinated beef strips and potato salad on lettuce lined plates. Decoratively arrange tomato and zucchini slices on each plate. Serve with remaining dressing.

If you have a big family, you might want to double or more the recipe as it only serves three. I can make it becausewe don't have kids to feed. Didn't want a person with multiple kids to make this and not have enough. =)